Culinary Specialist

The Salvation Army Southern California; North Las Vegas (NV); On-site; USD 16,531 - 20,664; Part time

Job summary

A community service organization in Las Vegas is seeking a Cook to maintain high standards in food preparation and service. Candidates should have experience as a line cook, the ability to work varying hours, and a willingness to obtain a Food Handlers Permit. The role includes ensuring quality service, overseeing deliveries, and maintaining a sanitary kitchen environment. This part-time position offers valuable experience in a supportive community-focused environment.

Qualifications

• Two years of experience as a line cook or equivalent formal training.
• Ability to work varying hours, including weekends and holidays.
• Possess or be willing to obtain a Food Handlers Permit.

Responsibilities

• Maintain standards set by the Executive Chef.
• Ensure timely service and quality of product.
• Oversee deliveries from purveyors.

Skills

Line cook experience

Food Handlers Permit willingness

Adaptability to varying hours

Education

High School diploma or equivalent

Job description

A community service organization in Las Vegas is seeking a Cook to maintain high standards in food preparation and service. Candidates should have experience as a line cook, the ability to work varying hours, and a willingness to obtain a Food Handlers Permit. The role includes ensuring quality service, overseeing deliveries, and maintaining a sanitary kitchen environment. This part-time position offers valuable experience in a supportive community-focused environment.