Culinary Specialist

The Salvation Army Southern California; North Las Vegas (NV); Sur place; USD 16 531 - 20 664; Temps partiel

Résumé du poste

A community service organization in Las Vegas is seeking a Cook to maintain high standards in food preparation and service. Candidates should have experience as a line cook, the ability to work varying hours, and a willingness to obtain a Food Handlers Permit. The role includes ensuring quality service, overseeing deliveries, and maintaining a sanitary kitchen environment. This part-time position offers valuable experience in a supportive community-focused environment.

Qualifications

• Two years of experience as a line cook or equivalent formal training.
• Ability to work varying hours, including weekends and holidays.
• Possess or be willing to obtain a Food Handlers Permit.

Responsabilités

• Maintain standards set by the Executive Chef.
• Ensure timely service and quality of product.
• Oversee deliveries from purveyors.

Connaissances

Line cook experience

Food Handlers Permit willingness

Adaptability to varying hours

Formation

High School diploma or equivalent

Description du poste

A community service organization in Las Vegas is seeking a Cook to maintain high standards in food preparation and service. Candidates should have experience as a line cook, the ability to work varying hours, and a willingness to obtain a Food Handlers Permit. The role includes ensuring quality service, overseeing deliveries, and maintaining a sanitary kitchen environment. This part-time position offers valuable experience in a supportive community-focused environment.