Catering Sous Chef: Lead Kitchen, Budgets & High-Volume Ops

Station Casinos; Henderson (NV); Vor Ort; USD 75.000 - 95.000; Vollzeit

Zusammenfassung

Station Casinos in Henderson, NV seeks an experienced kitchen operations leader to set schedules and duties while maintaining team member hours for proper staffing. You will participate in annual budgeting and lead forecasting and cost controls to meet financial goals.

Responsibilities include evaluating team performance, handling team member or guest opportunities, and ensuring kitchens and equipment are in good order with a clean, hazard-free environment compliant with health and OSHA

Qualifikationen

• Minimum 2 years in varied high volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills and ability to work in a fast pace environment.
• Strong leadership, communication, budgeting and sanitation knowledge.

Aufgaben

• Set schedules and specific job duties while maintaining team members hours for proper staffing.
• Participate in creation of annual budgets and manage unit forecasting and cost controls.
• Handle team member or guest opportunities and evaluate performance.
• Ensure kitchens and equipment are in good order and maintain a clean, hazard-free area in compliance with health and OSHA guidelines.

Kenntnisse

Leadership

Cost control

Budgeting

Inventory control

Communication skills

Food knowledge

Tools

Computer skills

Jobbeschreibung

Station Casinos in Henderson, NV seeks an experienced kitchen operations leader to set schedules and duties while maintaining team member hours for proper staffing. You will participate in annual budgeting and lead forecasting and cost controls to meet financial goals.

Responsibilities include evaluating team performance, handling team member or guest opportunities, and ensuring kitchens and equipment are in good order with a clean, hazard-free environment compliant with health and OSHA