Room Service Sous Chef — Kitchen Leadership & Budgeting

Station Casinos; Las Vegas (NV); On-site; USD 65,000 - 85,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a Kitchen Manager to oversee team performance, schedules, and daily operations. You will manage budgets, forecast costs, and lead a high-volume kitchen to deliver consistent quality while maintaining safety standards.

The role requires hands-on leadership, strong communication, and a proven ability to optimize labor and inventory in a fast-paced environment. Excellent organizational skills are essential.

Qualifications

• Minimum 2 years in varied high volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills.
• Ability to work in a fast-paced environment.
• Strong leadership and organizational skills.
• Knowledge of food cost, budgeting and sanitation practices.

Responsibilities

• Handle team member and guest opportunities and evaluate performance.
• Set schedules and duties, manage staffing hours.
• Participate in annual budget creation and forecast costs.
• Ensure kitchens and equipment are well maintained and compliant with health guidelines.

Skills

Leadership

Budgeting

Inventory control

Scheduling

Team leadership

Communication

Sanitation

Job description

Station Casinos in Las Vegas is seeking a Kitchen Manager to oversee team performance, schedules, and daily operations. You will manage budgets, forecast costs, and lead a high-volume kitchen to deliver consistent quality while maintaining safety standards.

The role requires hands-on leadership, strong communication, and a proven ability to optimize labor and inventory in a fast-paced environment. Excellent organizational skills are essential.