Banquet Garde Manger Sous Chef - Kitchen Lead

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A major hospitality resort in Las Vegas is seeking a Sous Chef – Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have 3+ years of experience in a high-volume kitchen, advanced knife skills, and strong leadership capabilities. Join a team committed to delivering exceptional dining experiences in a fast-paced setting.

Qualifications

• 3 years of experience as a manager in a high-volume kitchen.
• Working knowledge of food preparation techniques and safety standards.
• Strong interpersonal skills with effective communication ability.

Responsibilities

• Coordinate and supervise kitchen staff activities during events.
• Maintain cleanliness and organization in work areas according to health regulations.
• Assist in menu creation and keep track of production charts.

Skills

Advanced knife skills

Team leadership

Effective communication

Food sanitation practices

Production kitchen experience

Education

High school diploma

Health card certification

Job description

A major hospitality resort in Las Vegas is seeking a Sous Chef – Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have 3+ years of experience in a high-volume kitchen, advanced knife skills, and strong leadership capabilities. Join a team committed to delivering exceptional dining experiences in a fast-paced setting.