Commercial Kitchen Service Technician | Vehicle & Training

ITW; Sioux Falls (SD); On-site; USD 29,000 - 54,000; Full time

Benefits offered by this job

Company vehicle

Tools provided

Paid training & certification

Medical, dental, vision & 401(k)

Vacation & sick time

Tuition reimbursement

Career advancement from I to IV

Industry-leading training

Job summary

Hobart Service, a trusted leader in commercial food equipment service, seeks a Service Technician I–IV to install, maintain, troubleshoot and repair equipment in foodservice operations. The role offers a company-provided vehicle, paid training, and clear advancement from Technician I through Technician IV.

You will diagnose electrical, mechanical, gas, and refrigeration issues, perform preventative maintenance, and communicate repair recommendations to customers.

Qualifications

• High School Diploma or GED.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver's license and driving record that meets company insurance requirements.
• Ability to lift, carry, push, and pull equipment/parts; bend, kneel, stoop, and climb; work safely in various kitchens.
• This position requires on-call coverage, including nights and weekends, as needed.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support our safety culture by following safety procedures and promoting safe work practices.

Skills

Mechanical aptitude

Customer service

Communication skills

Driver's license

On-call availability

Safety awareness

Education

High School Diploma or GED

Tools

Microsoft Office (Outlook/Word/Excel)

Job description

Hobart Service, a trusted leader in commercial food equipment service, seeks a Service Technician I–IV to install, maintain, troubleshoot and repair equipment in foodservice operations. The role offers a company-provided vehicle, paid training, and clear advancement from Technician I through Technician IV.

You will diagnose electrical, mechanical, gas, and refrigeration issues, perform preventative maintenance, and communicate repair recommendations to customers.