Commercial Kitchen Service Technician I-IV | Company Vehicle

Hobart Food Equipment and Service; Philadelphia (Philadelphia County); On-site; USD 34,000 - 83,000; Full time

Benefits offered by this job

Company vehicle provided

Paid technical training

Certification opportunities

Medical, Dental, Vision, and 401(k)

Paid vacation and sick time

Tuition reimbursement

Advancement opportunities from I to IV

Stable career with industry leader

Job summary

Hobart Service is seeking a Service Technician I-IV to help keep commercial kitchens running smoothly. The role offers a company-provided vehicle, paid training, and clear advancement from Technician I through Technician IV based on experience and certifications.

You will join a trusted leader with a century of service in food equipment maintenance. The position emphasizes installation, maintenance, troubleshooting, and repair of cooking, warewash, refrigeration, and related equipment, with pay

Qualifications

• We hire all technicians at Levels I-IV and align each candidate to the appropriate level based on their experience, skills, technical knowledge, and certifications.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues
• Perform preventative maintenance and inspections
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment
• Communicate repair recommendations and solutions with customers
• Maintain parts inventory, tools, and company vehicle
• Support our safety culture by following safety procedures, identifying hazards, and promoting safe work practices

Skills

Mechanical aptitude

Troubleshooting

Customer service

Communication skills

Driver's license

Education

High School Diploma or GED

Tools

Microsoft Office (Outlook/Word/Excel)

Job description

Hobart Service is seeking a Service Technician I-IV to help keep commercial kitchens running smoothly. The role offers a company-provided vehicle, paid training, and clear advancement from Technician I through Technician IV based on experience and certifications.

You will join a trusted leader with a century of service in food equipment maintenance. The position emphasizes installation, maintenance, troubleshooting, and repair of cooking, warewash, refrigeration, and related equipment, with pay