Service Technician: Commercial Kitchen Equipment Pro

Hobart Food Equipment and Service; Omaha (NE); On-site; USD 31,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Company vehicle

Paid training

Medical benefits

Paid time off

Tuition reimbursement

Advancement opportunities

Industry leader

Job summary

Hobart Service is seeking a Service Technician I–IV to keep commercial kitchens running. You will install, maintain, troubleshoot, and repair cooking, warewash, refrigeration, and related equipment, with a company-provided vehicle and ongoing training.

This role offers paid training and certification opportunities, competitive benefits, and clear advancement from Technician I through Technician IV and beyond. On-call coverage, including nights and weekends, may be required.

Qualifications

• High School Diploma or GED.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• EPA, Refrigeration, and/or CFESA certifications are a plus.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following safety procedures and identifying hazards.

Skills

Mechanical aptitude

Customer service

Communication skills

Driver's license

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Hobart Service is seeking a Service Technician I–IV to keep commercial kitchens running. You will install, maintain, troubleshoot, and repair cooking, warewash, refrigeration, and related equipment, with a company-provided vehicle and ongoing training.

This role offers paid training and certification opportunities, competitive benefits, and clear advancement from Technician I through Technician IV and beyond. On-call coverage, including nights and weekends, may be required.