Field Service Technician – Commercial Kitchen Equipment

ITW; Fairfax (VA); On-site; USD 34,000 - 83,000; Full time

Benefits offered by this job

Company vehicle

Paid training

Benefits package

Vacation & sick time

Tuition reimbursement

Career growth

Job summary

Hobart Service is seeking Service Technicians I–IV to install, maintain, troubleshoot, and repair commercial food equipment. You will work with a company-provided vehicle, receive paid training, and grow through clear advancement paths from Technician I to Technician IV.

Competitive hourly pay based on experience, with opportunities for certifications and career progression in a trusted leader for over 125 years.

Qualifications

• High School Diploma or GED required.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver's license and driving record that meets company insurance requirements.
• Ability to lift, carry, push, and pull equipment/parts; bend, kneel, stoop, and climb; work safely in a variety of commercial kitchen environments.
• This position requires on-call coverage, including nights and weekends, as needed to support customer service needs.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support our safety culture by following safety procedures, identifying hazards, and promoting safe work practices.

Skills

Mechanical aptitude

Customer service

Communication skills

Valid driver's license

Education

High School Diploma or GED

EPA Refrigeration CFESA certifications

Tools

Microsoft Office Outlook Word Excel

CFESA certifications

Job description

Hobart Service is seeking Service Technicians I–IV to install, maintain, troubleshoot, and repair commercial food equipment. You will work with a company-provided vehicle, receive paid training, and grow through clear advancement paths from Technician I to Technician IV.

Competitive hourly pay based on experience, with opportunities for certifications and career progression in a trusted leader for over 125 years.