Commercial Kitchen Service Tech | Paid Training & Growth

ITW; Baltimore (MD); On-site; USD 34,000 - 83,000; Full time

Benefits offered by this job

Company vehicle

Paid training

Career growth

Benefits package

Tuition reimbursement

Job summary

Hobart Service is seeking a Service Technician I-IV to install, maintain, troubleshoot, and repair commercial food equipment for restaurants and facilities. Compelling training, advancement opportunities, and a company vehicle are provided as you grow with a market‑leading service team.

Experience across electrical, mechanical, gas, and refrigeration systems is valued, along with strong customer service skills, a valid driver's license, and flexibility for on‑call shifts.

Qualifications

• High school diploma or GED required.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver's license and driving record meeting company insurance requirements.
• Ability to lift, carry, push, and pull equipment; work safely in commercial kitchens.
• On-call coverage including nights and weekends as needed.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following procedures and identifying hazards.

Skills

Mechanical aptitude

Troubleshooting

Customer service

Communication

Driver's license

Education

High School Diploma or GED

Tools

MS Office

CFESA certification

EPA Refrigeration certification

Job description

Hobart Service is seeking a Service Technician I-IV to install, maintain, troubleshoot, and repair commercial food equipment for restaurants and facilities. Compelling training, advancement opportunities, and a company vehicle are provided as you grow with a market‑leading service team.

Experience across electrical, mechanical, gas, and refrigeration systems is valued, along with strong customer service skills, a valid driver's license, and flexibility for on‑call shifts.