Service Technician: Commercial Kitchen Equipment, Training

ITW; Pleasanton (CA); On-site; USD 37,000 - 66,000; Full time

Benefits offered by this job

Company vehicle

Tools provided

Technical training

Health benefits

Retirement plan (401k)

Paid time off

Tuition reimbursement

Career progression

Job summary

Hobart Service in the United States is seeking a Service Technician to install, maintain, troubleshoot, and repair commercial food equipment. You will work on cooking, warewash, refrigeration, and food preparation gear, ensuring uptime for restaurants, schools, and healthcare facilities.

This role offers a company vehicle, tools, and paid training, with clear advancement from Technician I through Technician IV.

Qualifications

• High School Diploma or GED.
• Strong mechanical aptitude and troubleshooting.
• Excellent customer service and communication.
• Valid driver’s license and driving record that meets company insurance requirements.
• Ability to lift, carry, push, and pull equipment; work safely in various kitchen environments.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following safety procedures and promoting safe work practices.

Skills

Mechanical aptitude

Troubleshooting

Customer service

Communication

Education

High School Diploma or GED

Tools

Microsoft Office

Outlook

Excel

Job description

Hobart Service in the United States is seeking a Service Technician to install, maintain, troubleshoot, and repair commercial food equipment. You will work on cooking, warewash, refrigeration, and food preparation gear, ensuring uptime for restaurants, schools, and healthcare facilities.

This role offers a company vehicle, tools, and paid training, with clear advancement from Technician I through Technician IV.