Campus Prep Cook: High-Volume Scratch Kitchen

Elior; Morrow (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Clayton State University in Morrow, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will prepare high-quality meals and work with a motivated team to serve students and staff.

Key duties include quality and portion control, food preparation, creative presentation, proper storage, and strict adherence to food safety procedures and recipes while delivering exceptional customer service.

Qualifications

• At least one year of culinary experience in high-volume, scratch-cooking settings.
• Proficient in standard culinary techniques and methods.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking under pressure

Customer service

Tools

Kitchen equipment handling

Food safety knowledge

Job description

Elior Collegiate Dining at Clayton State University in Morrow, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will prepare high-quality meals and work with a motivated team to serve students and staff.

Key duties include quality and portion control, food preparation, creative presentation, proper storage, and strict adherence to food safety procedures and recipes while delivering exceptional customer service.