Cold Prep Chef for High-Volume Concessions

Wishalicious; San Pablo (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Wishalicious is seeking a dedicated cook to prepare salads, pantry items, cold dishes and accompaniments in a fast-paced casino kitchen. You will work closely with the Sous Chef to ensure quality and consistency across menus.

Responsibilities include maintaining FIFO, proper labeling, sanitation, and efficient service of both cold and hot items while upholding health standards. High attention to detail and teamwork are essential.

Qualifications

• High school diploma preferred; 1–3 years in a high-volume kitchen.
• Two to three years of cold/hot kitchen or pantry experience.
• Culinary or Apprenticeship training preferred.

Responsibilities

• Provide friendly customer service and uphold the vision of kindness, dignity, and respect.
• Prepare pantry items according to recipes to ensure consistency.
• Maintain FIFO storage and proper labeling and dating of items.
• Keep refrigeration and work areas clean per Health Department regulations.
• Assist with special kitchen tasks and cleanup as needed.

Skills

Cold food preparation

Sanitation standards

Kitchen equipment operation

Education

High school diploma

Culinary apprenticeship

Tools

Stoves

Ovens

Slicers

Steamers

Broilers

Job description

Wishalicious is seeking a dedicated cook to prepare salads, pantry items, cold dishes and accompaniments in a fast-paced casino kitchen. You will work closely with the Sous Chef to ensure quality and consistency across menus.

Responsibilities include maintaining FIFO, proper labeling, sanitation, and efficient service of both cold and hot items while upholding health standards. High attention to detail and teamwork are essential.