Cold Prep Cook: Banquets, Dressings & Canapés

Wind Creek Hospitality; Atmore (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Wind Creek Hospitality seeks a Prep Cook to promptly prepare cold prep items such as dressings, sauces, and canapés, while maintaining quality standards. You will assemble plates per written specs and keep the area organized, including refrigeration and storage spaces.

Responsibilities include following recipes, handling knives safely, and supporting banquet and buffet presentations. Must meet education requirements and be able to work in a team environment with flexible hours.

Qualifications

• Must have a high school diploma or GED.
• One year of high-volume cooking experience or culinary schooling preferred.
• Must be able to read and follow recipes and prep lists in English.

Responsibilities

• Adheres to methods of food preparation, portion control and garnishing.
• Sharpens and handles kitchen knives.
• Slices, dices and chops fruits, vegetables, cheeses and meats.
• Prepares dressings, sauces, marinades, canapés and buffet items.
• Reads and follows recipes and specifications; ensures sanitation.

Skills

Knife skills

Recipe following

High-volume cooking

Teamwork

English communication

Education

High School diploma or GED

Serve Safe Sanitation training

Job description

Wind Creek Hospitality seeks a Prep Cook to promptly prepare cold prep items such as dressings, sauces, and canapés, while maintaining quality standards. You will assemble plates per written specs and keep the area organized, including refrigeration and storage spaces.

Responsibilities include following recipes, handling knives safely, and supporting banquet and buffet presentations. Must meet education requirements and be able to work in a team environment with flexible hours.