Coffee Shop Dept Manager: Lead a Fast, Welcoming Team

Hy-Vee Inc; Shakopee (MN); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits information

Descripción de la vacante

Hy-Vee Inc. is seeking a Coffee Shop Department Manager to lead a fast‑paced, customer‑focused team. You will set service standards, manage scheduling, training, and inventory while ensuring safety and cleanliness.

You’ll drive sales through promotions and outstanding guest experiences, mentoring staff to deliver consistent quality. The role requires a high school diploma, with on‑the‑job training and prior related experience preferred.

Formación

• High school diploma or equivalent required.
• On‑the‑job training and sanitation courses preferred.
• One or more years of related work experience preferred.

Responsabilidades

• Set and uphold department standards for service, cleanliness, sanitation, team relations, and profitability.
• Build a friendly, welcoming atmosphere by encouraging staff to greet customers.
• Assist customers with finding products and carrying items, enhancing their visit.
• Recruit, hire, train, supervise, and evaluate department employees; handle disciplinary matters as needed.
• Coordinate scheduling and daily work plans with store leadership.
• Oversee ordering, replenishment, pricing, invoicing, and bookkeeping for the department.
• Analyze weekly/monthly sales trends and plan promotions and displays.
• Maintain proper product temperatures and freshness to minimize shrink.
• Troubleshoot equipment and coordinate maintenance as needed.
• Ensure staffing meets speed-of-service requirements; manage inventory and pre-orders.
• Adhere to Hy‑Vee dress code, hygiene standards, and company policies.

Conocimientos

Customer service

Team leadership

Communication

Problem solving

Math basics

Educación

High school diploma

On‑the‑job training

Related work experience

Descripción del empleo

Hy-Vee Inc. is seeking a Coffee Shop Department Manager to lead a fast‑paced, customer‑focused team. You will set service standards, manage scheduling, training, and inventory while ensuring safety and cleanliness.

You’ll drive sales through promotions and outstanding guest experiences, mentoring staff to deliver consistent quality. The role requires a high school diploma, with on‑the‑job training and prior related experience preferred.