Line CookPrep Cook

Just Smokin Barbecue; Lannon (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tip share

Health reimbursement

401(k) matching

Paid time off

Flexible scheduling

Training in BBQ

Job summary

Just Smokin' Barbecue in Wisconsin is seeking a dependable Line Cook / Prep Cook to join our fast-paced kitchen. You’ll work the line, prepare food, complete prep, stock and clean your station, assist with deliveries, and help wherever needed to keep the restaurant running smoothly.

We offer $15–$20+ per hour depending on experience, plus tip share, flexible full-time and part-time scheduling, a 15-hour-per-week minimum, 401(k) matching, health reimbursement, paid time off, and opportunities for

Qualifications

• No BBQ experience required; willing to learn and grow.
• Able to stand for a full shift and regularly lift 20–50 pounds.
• Evening and weekend availability preferred.

Responsibilities

• Prepare and assemble menu items accurately and efficiently.
• Work the line during lunch and dinner service.
• Operate fryers, grills, ovens, steam tables, slicers, and other kitchen equipment.
• Portion, cut, chop, shred, and package cooked meats.
• Prepare sides, sauces, and other menu items.
• Complete opening, closing, dishes, and general cleaning duties.
• Follow food safety and sanitation procedures.
• Assist with catering and food truck events when needed.

Skills

Dependable

Punctual

Fast-paced team

Attention to detail

Knife handling

Tools

Fryers

Grills

Ovens

Slicers

Steam tables

Job description

Join the Just Smokin' Barbecue Team!

Just Smokin' Barbecue is a locally owned, award-winning BBQ restaurant looking for a dependable, hardworking Line Cook / Prep Cook to join our team.

We're looking for someone who works well in a fast-paced kitchen, takes pride in putting out consistent food, and understands that there's always something to do. Punctuality, reliability, cleanliness, and attention to detail are extremely important.

You'll work the restaurant line, prepare food, complete prep, stock and clean your station, assist with deliveries, and help wherever needed to keep the restaurant running smoothly. When business slows down, we use that time to clean, stock, prep, organize, and get ready for the next rush.

Pay & Benefits

• $15–$20+ per hour depending on experience, PLUS tip share
• Flexible full-time and part-time scheduling
• 15-hour-per-week minimum
• Opportunities for advancement
• 401(k) matching
• Health reimbursement for eligible employees
• Paid time off for eligible employees
• Training in BBQ, catering, food truck, and restaurant operations

What You'll Do

• Prepare and assemble menu items accurately and efficiently
• Work the line during lunch and dinner service
• Operate fryers, grills, ovens, steam tables, slicers, and other kitchen equipment
• Portion, cut, chop, shred, and package cooked meats
• Prepare sides, sauces, and other menu items
• Complete daily prep lists and follow house recipes
• Stock and maintain a clean, organized workstation
• Monitor food quality, freshness, and proper holding temperatures
• Assist with receiving and putting away deliveries
• Complete opening, closing, dishes, and general cleaning duties
• Follow food safety and sanitation procedures
• Assist with catering and food truck events when needed

Opportunities to Learn & Grow

Team members interested in taking on more responsibility may have opportunities to learn:

• Meat trimming, seasoning, and grinding
• Brisket, pork, chicken, ribs, turkey, and other BBQ preparation
• Smoker loading, fire management, and pit operations
• Catering and food truck operations
• Leadership and kitchen management

Previous BBQ experience is not required. We're willing to teach someone who is dependent, motivated, and wants to learn.

What We’re Looking For

• Dependable, punctual, and hardworking
• Able to work efficiently in a fast-paced environment
• Willing to learn multiple positions and help wherever needed
• Able to follow recipes, directions, and daily task lists
• Comfortable working with knives and commercial kitchen equipment
• Strong communication and teamwork skills
• Able to stand for a full shift and regularly lift 20–50 pounds
• Evening and weekend availability preferred
• Must be at least 16 years old

If you like staying busy, take pride in your work, and want an opportunity to learn and grow with Just Smokin' Barbecue, we'd like to meet you.