BBQ Pit Cook: Master the Smoke, Grow with Us

Midwood-Smokehouse; Charlotte (NC); On-site; USD 22,000 - 28,000; Full time

Job summary

Midwood Smokehouse is seeking an experienced BBQ Pit Cook to join our team at Park Road Shopping Center in Charlotte. The Pit Cook will manage wood smoker operations, ensure trimming, cooking, and presentation meet high standards, and work closely with Pitmasters.

The role requires meat/butcher experience, ability to handle large prep lists, and a strong work ethic. Expect an early start and a fast-paced environment focused on authentic southern barbecue.

Qualifications

• Must have meat/butcher experience and barbecue knowledge.
• Able to start first shift at 6 am and work early mornings.
• Experience in large-scale food production and sanitation.

Responsibilities

• Smoking of the meats as directed by the Pitmaster.
• Prepping and monitoring of the meat to guarantee quality and minimize waste.
• Check meat supply and discard below-standard products.
• Assist in inventory, receiving, and storage of all food and supply products.
• Execute meats following our recipes to produce consistent results.
• Follow sanitation standards and keep workstation clean and organized.
• Follow deep cleaning and maintenance schedule for the Pit.
• Think proactively to anticipate busy days and large groups.

Skills

Meat/Butcher experience

Self-motivation

Time management

Early shift readiness

Job description

Midwood Smokehouse is seeking an experienced BBQ Pit Cook to join our team at Park Road Shopping Center in Charlotte. The Pit Cook will manage wood smoker operations, ensure trimming, cooking, and presentation meet high standards, and work closely with Pitmasters.

The role requires meat/butcher experience, ability to handle large prep lists, and a strong work ethic. Expect an early start and a fast-paced environment focused on authentic southern barbecue.