Asistentes de Jefe de Sala y Preparación de Cocina

Pawtucket Patriot Bar & BBQ; Pawtucket (RI); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities for growth into Lead Pit

Fun, tight-knit team environment

Job summary

Pawtucket Patriot Bar & BBQ in Pawtucket, RI is seeking a Pitmaster Assistant & Kitchen Prep to join a fast-paced, live-fire kitchen. You will work with our lead pitmasters to execute low-and-slow cooks, manage the smoker, and handle prep in a high-volume environment.

This role offers hands-on learning, competitive pay, and opportunities to grow into Lead Pitmaster roles as you gain experience with wood selection, temperature control, and food safety.

Qualifications

• Minimum 1–2 years in a kitchen environment with direct BBQ pits/smokers experience.
• Solid understanding of live-fire cooking and wood/,airflow control.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Pit & Fire Management: operate and monitor heavy-duty rotisserie smoker; maintain temps and airflow.
• Meat Preparation: trim, season, and prep large volumes of meat per recipe profiles.
• Cook Execution: wrap meats, track internal temps, manage holding/resting in warming towers.
• Kitchen Prep & Line Support: keep prep line clean; portion and pull meats to order; follow food safety guidelines.
• Maintenance & Cleanliness: clean smokers, grease traps, and extraction equipment; keep area clean.

Skills

BBQ pit operation

Live-fire knowledge

Physical stamina

Schedule flexibility

Food handler/ServSafe certification

Job description

Job Title: Pitmaster Assistant & Kitchen Prep

Job Type: Full-Time / Part-Time
Location: Pawtucket Rhode Island
Pay Range: $ 18- $25 hr

Job Summary

We are looking for a reliable, hard-working Kitchen Team Member with BBQ Pit Experience to join our team. In this role, you will work directly and learn with our lead pitmasters to execute low-and-slow cooks, manage fire and airflow, and handle soon to be high-volume kitchen preparation. If you have a passion for authentic barbecue, respect the process of managing a live-fire smoker, and thrive in a fast-paced kitchen, we want to hear from you.

Key Responsibilities

• Pit & Fire Management: Assist in operating and monitoring heavy-duty commercial rotisserie smoker. Maintain steady cooking temperatures, manage coal beds, handle ash disposal, and adjust airflow to ensure clean smoke profiles.
• Meat Preparation: Trim, season, and prep large volumes of meats (including briskets, pork butts, and ribs) according to our specific recipe profiles.
• Cook Execution: Assist with wrapping meats (using butcher paper and foil), tracking internal temperatures, and managing the holding/resting process in warming towers.
• Kitchen Prep & Line Support: Maintain a clean, organized prep line. Portion, slice, and pull meats to order while adhering to strict food safety guidelines.
• Maintenance & Cleanliness: Clean and maintain smokers, grease traps, and extraction equipment. Ensure the pit area and kitchen remain spotless.

Qualifications & Skills

• Experience: Minimum 1-2 years of experience working in a kitchen environment, with direct experience operating or assisting with commercial BBQ pits/smokers.
• Live-Fire Knowledge: Solid understanding of wood selection, fire building, temperature control, and avoiding "dirty smoke."
• Physical Stamina: Ability to lift up to 50 lbs (bags of wood, heavy meat cases) and work on your feet in an environment near active smoker.
• Schedule Flexibility: Ability to work early morning, late night, or overnight shifts to monitor long cooks if needed.
• Certifications: Food Handler's card or ServSafe certification (or willingness to obtain one upon hire).

What We Offer

• Competitive pay based on experience.
• Opportunities for growth into Lead Pitmaster roles.
• A fun, tight-knit team environment.