Coastal Restaurant & Bar Supervisor — Lead Service

The Crescent Hotels Group; Virginia Beach (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan

401K matching program

Flexible scheduling

Discounts on properties

Marriott Employee Room Rate Discount

Job summary

A hospitality company in Virginia Beach seeks a Restaurant Manager to oversee daily operations at Tides Coastal Kitchen. This hands-on role requires strong communication skills, restaurant supervisory experience, and a guest satisfaction focus. The ideal candidate will provide staff training and maintain operational standards while achieving budget goals. Join a team dedicated to excellence in guest experience and enjoy competitive wages, benefits, and a vibrant work environment.

Qualifications

• Prior restaurant and bar supervisory experience required.
• Must be able to lift up to 30 pounds occasionally.
• Must have the ability to communicate in English.

Responsibilities

• Oversee the day-to-day operations of the Restaurant & Bar.
• Ensure staff receive proper training on quality and service standards.
• Achieve and maintain budgeted revenues.
• Maintain labor cost to meet or exceed budget.

Skills

Good communication skills (verbal and written)

Ability to prepare and analyze data

Calm under stressful situations

Strong guest satisfaction focus

Education

Some college and/or advanced training in food operations

Job description

A hospitality company in Virginia Beach seeks a Restaurant Manager to oversee daily operations at Tides Coastal Kitchen. This hands-on role requires strong communication skills, restaurant supervisory experience, and a guest satisfaction focus. The ideal candidate will provide staff training and maintain operational standards while achieving budget goals. Join a team dedicated to excellence in guest experience and enjoy competitive wages, benefits, and a vibrant work environment.