Coastal Italian Line Cook — High-Volume Kitchen

Casadonna; Miami (FL); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Casadonna in Miami is seeking a motivated kitchen team member to support high-volume service and refined Coastal Italian cuisine.

You will prep, station maintain, and collaborate with chefs to deliver excellence on busy nights; 2+ years preferred, must have sharp knives. This role emphasizes speed, organization, and strong teamwork, with opportunities to learn advanced technique in a vibrant culinary program.

Qualifications

• At least 2 years of kitchen experience in a high-paced environment; willing to train the right candidate.
• Highly organized, detail oriented and punctual.
• Must be able to stand for at least 8 hours and lift up to 50 pounds.
• Must have a sense of urgency.
• Must have your own SHARP knives.

Responsibilities

• Efficiently execute all prep assignments and service.
• Keep station clean and organized.
• Communicate effectively with the kitchen team and emphasize teamwork.
• Refine techniques and continually grow.
• Follow a daily prep list.
• Punctuality and reliability.
• Work cleanly, efficiently and quickly.
• Report equipment repairs to chefs immediately.
• Report when food items are running low.
• The desire to learn and grow.
• The ability to analyze and problem solve.

Skills

Kitchen experience

Organization

Attention to detail

Punctuality

Team player

Sense of urgency

Knife skills

Communication

Stamina

Problem solving

Job description

Casadonna in Miami is seeking a motivated kitchen team member to support high-volume service and refined Coastal Italian cuisine.

You will prep, station maintain, and collaborate with chefs to deliver excellence on busy nights; 2+ years preferred, must have sharp knives. This role emphasizes speed, organization, and strong teamwork, with opportunities to learn advanced technique in a vibrant culinary program.