Italian Kitchen Chef de Partie — Craft, Prep & Stations

Gale Hotels; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Gale Hotels in Miami, FL seeks a Chef de Partie to assist the Executive and Sous Chefs with Italian cuisine, station management, and staff coordination. You will work across sauté, grill, sauces, pantry, and expediting stations, ensuring high quality and consistent presentation for all service periods.

The role requires 3 years of Italian cooking experience, knowledge of health regulations, and flexibility to work varied shifts including weekends.

Qualifications

• 3 years of experience in Italian cuisine.
• Experience in a multi-meal restaurant (Breakfast, Lunch, Dinner).
• Must have a passion for quality food and cooking and experience with Italian cooking techniques.
• Knowledge of classical and present cooking procedures.
• Ability to work at various stations – sauté, grill, sauces, pantry, and expediting.
• Able to perform basic mathematical calculations.
• Knowledge of health department regulations; food sanitation certificate a plus.
• Flexibility to work in shifts, including weekends, evenings, and holidays.

Responsibilities

• Prepare and arrange food according to established recipes, nutrition philosophy, and quality of presentation.
• Set up the station and gather all supplies needed to prepare the menu for service.
• Prepare meat, seafood, vegetables, and cold food items as required for the line as well as for special functions.
• Prepare sauces and accompanying garnishes for the assigned station.
• Continually update knowledge of recipes, food preparation, and food presentation.
• Lead sanitation efforts and participate throughout the day and at the end of shifts.
• Control the quality and consistency of all food.
• Control waste of food products and labor.
• Coordinate with the Executive Chef and the Sous Chef to develop and cost menu items and specials, including station prep sheets.
• Assist in the development of staff training manuals and memos.
• Apply extensive food knowledge and specialized cooking skills that are required for daily tasks.
• Communicate with the Executive Chef on production status for the next day before completing the shift.

Skills

Italian cuisine

Multi-station cooking

Team coordination

English language

Spanish language

Education

High School Diploma, GED or College Degree

Job description

Gale Hotels in Miami, FL seeks a Chef de Partie to assist the Executive and Sous Chefs with Italian cuisine, station management, and staff coordination. You will work across sauté, grill, sauces, pantry, and expediting stations, ensuring high quality and consistent presentation for all service periods.

The role requires 3 years of Italian cooking experience, knowledge of health regulations, and flexibility to work varied shifts including weekends.