Line Cook — Coastal Caribbean Kitchen (High-Volume)

The Longboard [Sullivans Island]; Sullivan's Island (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Longboard Sullivan’s Island is seeking an experienced Line Cook to thrive in a high-volume kitchen environment. You will own your station from setup to service, executing prep lists with precision and hitting exact recipe standards.

The ideal candidate brings at least 1 year of related experience, solid knife skills, and a commitment to food safety and cleanliness. You will work collaboratively to ensure fast, consistent, high-quality plates and a memorable dining experience.

Qualifications

• 1+ year of related experience in a high-volume kitchen.
• Strong knife skills and knowledge of food safety and sanitation.
• Commitment to consistency and presentation.

Responsibilities

• Execute menu specs flawlessly with culinary pride and ensure every dish is flavorful, beautiful, and consistent with exact standards.
• Own prep, mise en place, and station setup for seamless service execution.
• Move with speed and precision during peak rushes while maintaining quality and portion control.
• Complete daily station prep, chop vegetables, prepare sauces, and portion proteins per target specs.
• Coordinate with the executive kitchen team to pace tickets and manage line flow for smooth service.
• Assist with cleaning, stocking, and sanitation checks, including opening/closing duties.

Skills

General knife handling

Food safety

High volume experience

Job description

Longboard Sullivan’s Island is seeking an experienced Line Cook to thrive in a high-volume kitchen environment. You will own your station from setup to service, executing prep lists with precision and hitting exact recipe standards.

The ideal candidate brings at least 1 year of related experience, solid knife skills, and a commitment to food safety and cleanliness. You will work collaboratively to ensure fast, consistent, high-quality plates and a memorable dining experience.