Co-Manager

Wingstop; Wichita Falls (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Wingstop in Wichita Falls, TX is seeking a Co-Manager to support daily restaurant operations. You will lead shift teams, complete checklists, handle cash, and maintain guest satisfaction with speed, accuracy, and cleanliness throughout the dining area.

You will monitor labor, sales, and food costs while driving performance and a sense of urgency. The role includes training and coaching team members, participating in recruiting, and providing feedback to keep the team accountable.

Qualifications

• High school diploma or equivalent recommended.
• 1–2 years supervisory experience in food service recommended.
• Strong leadership and organizational skills required.

Responsibilities

• Lead Shift Operations: hands-on manager, daily checklists, cash handling, guest interactions.
• Drive Performance: ensure SOPs are followed, maintain urgency for speed of service, manage labor, sales and costs.
• Support Team Development: train and coach team members, provide feedback, assist with recruiting.

Skills

Leadership

Organizational skills

Problem solving

Delegation

Education

High school diploma

Tools

Microsoft Word

Excel

Job description

Wingstop – Vibe Restaurants is looking for a Co-Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.What You'll DoLead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.What You'll NeedYou must be at least 18 years oldA high school diploma or equivalent is recommendedOne to two years of supervisory experience in food service is recommendedStrong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problemsYou should have knowledge of Microsoft Word and ExcelPhysical Requirements & Work EnvironmentThis is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!