Co-Manager

Wingstop

Wichita (KS)

In loco

USD 45.000 - 60.000

Tempo pieno

11 giorni fa

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Descrizione del lavoro

Wingstop in Wichita, KS is seeking a Co-Manager to support daily restaurant operations. You will lead shifts, train and coach team members, and ensure food quality, speed, accuracy, and cleanliness.You must be 18+, 1–2 years supervisory experience, strong leadership, and proficiency in Word and Excel. This fast-paced role requires standing, lifting up to 50 pounds, and ability to work evenings, weekends, and holidays.

Competenze

  • Leadership and supervisory abilities required.
  • Experience in food service preferred.
  • Proficiency with Word and Excel is expected.

Mansioni

  • Lead shift operations and daily checklists.
  • Drive performance by maintaining SOPs and cost controls.
  • Support team development through coaching and training.

Conoscenze

Leadership
Organizational skills
Problem solving

Formazione

High school diploma or equivalent

Strumenti

Microsoft Word
Microsoft Excel

Descrizione del lavoro

Wingstop – Vibe Restaurants is looking for a Co-Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.What You'll DoLead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.What You'll NeedYou must be at least 18 years oldA high school diploma or equivalent is recommendedOne to two years of supervisory experience in food service is recommendedStrong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problemsYou should have knowledge of Microsoft Word and ExcelPhysical Requirements & Work EnvironmentThis is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!
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