Sous Chef

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 54,000 - 74,000; Full time

Job summary

Summit Hospitality Group, Ltd. in Raleigh is seeking a dynamic Sous Chef to support the Executive Chef in daily kitchen operations, uphold high standards of food quality, and maintain a fast-paced hotel kitchen environment.

You bring fine dining experience, strong leadership, and a collaborative mindset to drive menu execution, food safety, and team morale while delivering memorable guest experiences.

Qualifications

• Proven supervisory experience in kitchen settings.
• Extensive background in food production and fine dining.
• Knowledge of food safety standards and sanitation practices.
• Experience with menu planning and inventory control is a plus.
• Strong leadership and teamwork abilities.

Responsibilities

• Support the Executive Chef in managing all kitchen operations.
• Supervise and motivate kitchen staff to maintain performance and morale.
• Oversee food safety and sanitation to comply with health regulations.
• Assist in menu planning, recipe development, and inventory management.
• Coordinate catering and banquets with timely execution and guest satisfaction.
• Manage shift schedules and ensure smooth kitchen flow during busy periods.
• Maintain inventory control and assist with ordering supplies.

Skills

Supervisory experience

Food production

Leadership

Food safety knowledge

Job description

Description

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient hotel work environment. Your expertise in fine dining, food production, and team management will be instrumental in delivering memorable culinary experiences to our guests. This position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation, teamwork, and excellence.

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient hotel work environment. Your expertise in fine dining, food production, and team management will be instrumental in delivering memorable culinary experiences to our guests. This position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation, teamwork, and excellence.

Duties

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
• Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
• Oversee food safety and sanitation practices to ensure compliance with health regulations and company policies.
• Assist in menu planning, recipe development, and inventory management to optimize food quality and minimize waste.
• Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
• Manage shift schedules, monitor food production timelines, and ensure smooth kitchen flow during busy periods.
• Maintain accurate inventory control and assist with ordering supplies to meet operational needs.

Qualifications

• Proven experience in banquet services, fine dining establishments, or catering environments with a strong background in food production.
• Demonstrated supervisory experience with effective team management skills.
• Extensive culinary experience including food handling, cooking techniques, and menu planning.
• Knowledge of food safety standards and sanitation protocols essential for maintaining high-quality standards.
• Familiarity with inventory management systems and cost control practices within the food industry.
• Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
• Previous restaurant or hospitality experience is highly desirable; bartending skills are a plus. Embark on this exciting journey where your culinary talents will shine! We're dedicated to supporting your professional growth while providing a lively workplace that celebrates excellence in hospitality. If you thrive in fast-paced environments and are passionate about delivering outstanding food experiences, we want to hear from you!