Sous Chef

Summit Hospitality Incorporated; Raleigh (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Summit Hospitality Incorporated in Raleigh, NC, is seeking a Sous Chef to support the Executive Chef in daily kitchen operations and uphold exceptional food quality in a fine dining/hotel setting.

You will lead and motivate kitchen staff, ensure food safety, participate in menu planning, and help manage inventories and catering events to deliver outstanding guest experiences.

Qualifications

• Proven supervisory experience in kitchen settings with strong leadership skills.
• Extensive experience in food production and banquet services.
• Knowledge of food safety standards and sanitation protocols.
• Experience in menu planning, recipe development, and inventory management.

Responsibilities

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation and service standards.
• Supervise and motivate kitchen staff to maintain high performance and morale.
• Oversee food safety and sanitation to meet health regulations and policies.
• Assist in menu planning, recipe development, and inventory management to optimize quality and reduce waste.
• Coordinate catering events and banquet services, ensuring guest satisfaction.
• Manage shift schedules and maintain smooth kitchen flow during peak periods.
• Maintain inventory control and assist with ordering supplies.

Skills

Leadership

Team management

Food safety

Fine dining

Job description

Description

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient hotel work environment. Your expertise in fine dining, food production, and team management will be instrumental in delivering memorable culinary experiences to our guests. This position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation, teamwork, and excellence.

Duties

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
• Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
• Oversee food safety and sanitation practices to ensure compliance with health regulations and company policies.
• Assist in menu planning, recipe development, and inventory management to optimize food quality and minimize waste.
• Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
• Manage shift schedules, monitor food production timelines, and ensure smooth kitchen flow during busy periods.
• Maintain accurate inventory control and assist with ordering supplies to meet operational needs.

Qualifications

• Proven experience in banquet services, fine dining establishments, or catering environments with a strong background in food production.
• Demonstrated supervisory experience with effective team management skills.
• Extensive culinary experience including food handling, cooking techniques, and menu planning.
• Knowledge of food safety standards and sanitation protocols essential for maintaining high-quality standards.
• Familiarity with inventory management systems and cost control practices within the food industry.
• Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
• Previous restaurant or hospitality experience is highly desirable; bartending skills are a plus. Embark on this exciting journey where your culinary talents will shine! We’re dedicated to supporting your professional growth while providing a lively workplace that celebrates excellence in hospitality. If you thrive in fast-paced environments and are passionate about delivering outstanding food experiences, we want to hear from you!