Club Restaurant Manager: Elevate Member Dining Experience

ClubCorp (Invited)

Houston (TX)

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Job summary

The Restaurant Manager at Invited oversees daily food and beverage service within the club's restaurant operations, ensuring an exceptional member experience and adherence to club standards for service quality and safety. This junior management role is hands-on during low-volume periods and may cover direct service tasks to keep operations smooth.

Reporting to the Restaurant Director or F&B leadership, you will train staff, supervise service, manage reservations, and maintain a high level of

Qualifications

  • High school diploma or equivalent required.
  • Minimum 2 years in food & beverage, restaurant, or private club.
  • Preferred certifications listed in ad.
  • Strong professionalism and ethics.

Responsibilities

  • Maintain Invited service standards at high levels.
  • Provide exceptional service to members and guests.
  • Supervise service staff and ensure quality.
  • Oversee reservations, room setups, and opening/closing procedures.
  • Train and develop service staff.
  • Communicate updates and special instructions to the team.
  • Address and resolve issues with regional and corporate teams.

Skills

Customer service
Team leadership
Communication
Training ability

Education

High school diploma or equivalent
Food Handlers Certificate
Alcohol Safety
STAR Service Certification
STAR Trainer Certification
TABC Certification
CPR Certification

Tools

Spreadsheet software
POS systems

Job description

The Restaurant Manager at Invited oversees daily food and beverage service within the club's restaurant operations, ensuring an exceptional member experience and adherence to club standards for service quality and safety. This junior management role is hands-on during low-volume periods and may cover direct service tasks to keep operations smooth.

Reporting to the Restaurant Director or F&B leadership, you will train staff, supervise service, manage reservations, and maintain a high level of

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