Club Dining Supervisor — Elevate Guest Experience

Invited Clubs; Franklin (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club’s restaurant, ensuring exceptional service and adherence to standards. You will actively participate in service during high and low-volume periods to support the team and maintain excellent member and guest experiences.

Responsibilities include supervising service staff, executing orders, maintaining setup and cleanliness, and participating in training sessions to uphold service excellence.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of experience in restaurant/club-related field within F&B.

Responsibilities

• Oversee daily food & beverage service to members and guests.
• Ensure adherence to Invited's service standards and excellence.
• Supervise service staff and manage orders and special requests.
• Attend training sessions and support shift lineups and service trainings.
• Maintain room setups, cleanliness, and stock as per standards.
• Interact professionally with members, guests, and staff.

Skills

Restaurant experience

Customer service

Education

High school diploma

Tools

Point of Sale

Computer

Job description

Invited Clubs is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club’s restaurant, ensuring exceptional service and adherence to standards. You will actively participate in service during high and low-volume periods to support the team and maintain excellent member and guest experiences.

Responsibilities include supervising service staff, executing orders, maintaining setup and cleanliness, and participating in training sessions to uphold service excellence.