Club Restaurant Manager: Lead Service & Experience

Invited Clubs; United States; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement plan

Generous paid time off

Job summary

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within our club restaurants, ensuring a seamless, high‑quality member experience. In this junior management role, you’ll cover shifts during lower volumes and support operations during peak times.

You will lead service staff, maintain Invited’s standards, coordinate with the dining team, and help implement training programs to drive member satisfaction and retention, while upholding safety, cleanliness, and

Qualifications

• High school diploma or equivalent required.
• Minimum of 2 years of experience in food & beverage, restaurant, or private club setting.

Responsibilities

• Maintain Invited service standards at high levels.
• Provide exceptional food and beverage service to members and guests.
• Supervise service staff to ensure high-quality service execution.
• Oversee room setups to match reservations and event specifications.
• Complete opening and closing procedures for meals as scheduled.

Skills

Leadership

Communication

F&B experience

Education

High school diploma or equivalent

Tools

Spreadsheet software

Point of Sale

Job description

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within our club restaurants, ensuring a seamless, high‑quality member experience. In this junior management role, you’ll cover shifts during lower volumes and support operations during peak times.

You will lead service staff, maintain Invited’s standards, coordinate with the dining team, and help implement training programs to drive member satisfaction and retention, while upholding safety, cleanliness, and