Club Restaurant Lead — Elevate Guest Experience

ClubCorp (Invited); Trophy Club (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Invited is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club’s restaurant, ensuring exceptional service and adherence to established standards and safety guidelines. You will also actively participate in service during both low and high-volume periods to support the team and uphold excellent service standards.

Reporting to the Restaurant Manager or F&B leadership, you will supervise service staff, execute orders, coordinate training, review event sheets,

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in the restaurant or club-related field within the food & beverage industry.

Responsibilities

• Uphold Invited's service standards as outlined in the service training program.
• Oversee the service of food and beverages to members and guests, ensuring adherence to the club's standards of service and excellence.
• Directly and indirectly supervise service staff to ensure consistent service quality and exceptional member and guest experience.
• Accurately execute member and guest orders and special requests.
• Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence.
• Review reservation books and function sheets for shifts and ensure room setups align with bookings and events.
• Initiate opening procedures for shifts and complete closing procedures.
• Inspect room cleanliness and setup for next service or event.

Education

High school diploma or equivalent

Job description

Invited is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club’s restaurant, ensuring exceptional service and adherence to established standards and safety guidelines. You will also actively participate in service during both low and high-volume periods to support the team and uphold excellent service standards.

Reporting to the Restaurant Manager or F&B leadership, you will supervise service staff, execute orders, coordinate training, review event sheets,