Club Restaurant Supervisor — Service Leader

Invited Clubs; Trophy Club (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Paid time off and leave programs

Job summary

Invited Clubs is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club level. You’ll maintain Invited’s service standards, supervise staff, and ensure exceptional member and guest experiences across breakfast, lunch, and dinner shifts.

The role requires a high school diploma and at least 2 years in the restaurant or club food & beverage field. Preferred certifications include ServeSafe, ABC, CPR, plus completion of F&B online training modules.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 2 years experience in restaurant or club-related food & beverage field.

Responsibilities

• Uphold Invited’s service standards and train staff as needed.
• Oversee service of food and beverages to members and guests, ensuring high-quality service.
• Supervise service staff to maintain consistent service and guest experience.
• Handle member and guest orders and special requests.
• Assist in training and incentive programs to maintain skilled staff.
• Maintain shift logs and ensure accurate room setups for reservations and events.
• Open and close shifts, ensuring cleanliness and readiness for service.
• Demonstrate knowledge of the menu, daily features, and beverages.
• Support daily operations and adapt to last-minute changes to enhance guest experiences.

Skills

Customer service

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

POS

Computer

Trays

Bottle Opener

Wine Tool

Job description

Invited Clubs is seeking a Restaurant Supervisor to oversee daily food and beverage operations at the club level. You’ll maintain Invited’s service standards, supervise staff, and ensure exceptional member and guest experiences across breakfast, lunch, and dinner shifts.

The role requires a high school diploma and at least 2 years in the restaurant or club food & beverage field. Preferred certifications include ServeSafe, ABC, CPR, plus completion of F&B online training modules.