Club Restaurant Lead

The Clubs of Kingwood; Austin (TX); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Invited is seeking a Restaurant Supervisor to oversee daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to standards. You will participate in service during both low and high-volume periods to support the team and uphold service excellence.

Reporting to the Restaurant Manager and collaborating with the leadership team, you will manage reservations, train staff, and maintain room setups per event requirements while ensuring a clean and

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry.
• Preferred certifications: ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification.
• Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.

Responsibilities

• Uphold Invited’s service standards as outlined in the service training program.
• Oversee the service of food and beverages to members and guests, ensuring adherence to Invited’s standards of service and excellence.
• Directly and indirectly supervise service staff to ensure consistent service quality and exceptional member and guest experience.
• Accurately execute member and guest orders and special requests.
• Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence.

Skills

Customer service

Leadership

Education

High school diploma or equivalent

Tools

Point of Sale

Job description

Invited is seeking a Restaurant Supervisor to oversee daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to standards. You will participate in service during both low and high-volume periods to support the team and uphold service excellence.

Reporting to the Restaurant Manager and collaborating with the leadership team, you will manage reservations, train staff, and maintain room setups per event requirements while ensuring a clean and