Club Line Cook: Expert Prep & Sanitation

Yucaipa Valley Golf; Yucaipa (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Yucaipa Valley Golf seeks a kitchen teammate to prepare guest meals and maintain sanitation to club standards. You will stock, set up and maintain your workstation, perform daily prep for the station and cook’s line, and ensure sanitation is followed. Experience in a club, resort, or hotel is preferred.

High school diploma required with a food sanitation certificate. This is a full-time/part-time role based in Yucaipa, CA with duties including stocking items for the next shift and presenting

Qualifications

• High school graduate or equivalent.
• 2-3 years’ experience in food preparation, preferably at a club, resort or hotel.
• Must possess a food sanitation certificate.

Responsibilities

• Prepare guest food and maintain kitchen sanitation per club and Board of Health standards.
• Stock, set up and maintain workstation.
• Perform daily prep work for station and cook’s line.
• Stock food items for the next shift.
• Clean station and equipment daily and ensure sanitation procedures are followed.
• Prepare and present food items per club kitchen standards.

Skills

Food preparation

Sanitation

Stock management

Education

High School diploma

Job description

Yucaipa Valley Golf seeks a kitchen teammate to prepare guest meals and maintain sanitation to club standards. You will stock, set up and maintain your workstation, perform daily prep for the station and cook’s line, and ensure sanitation is followed. Experience in a club, resort, or hotel is preferred.

High school diploma required with a food sanitation certificate. This is a full-time/part-time role based in Yucaipa, CA with duties including stocking items for the next shift and presenting