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Yucaipa Valley Golf seeks a kitchen teammate to prepare guest meals and maintain sanitation to club standards. You will stock, set up and maintain your workstation, perform daily prep for the station and cook’s line, and ensure sanitation is followed. Experience in a club, resort, or hotel is preferred.
High school diploma required with a food sanitation certificate. This is a full-time/part-time role based in Yucaipa, CA with duties including stocking items for the next shift and presenting
Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards.
Stocks, sets up and maintains workstation.
Performs daily prep work for station and cook’s line.
Stock food items for the next shift.
Cleans station and equipment daily and ensures sanitation procedures are followed.
Prepares and presents food items per club kitchen standards.
High school graduate or equivalent.
Must have a minimum of two to three years’ experience of food preparation, preferably at a club, resort or hotel.
Must possess a food sanitation certificate.
E-Verify Employment Authorization required.
Level Experienced
Job Location USA
Position Type Full-Time/Part-Time
Education Level High School
Travel %None
Job Shift Any
Job Categories Restaurant - Food Service