Line Cook — Club-Standard Prep & Sanitation Pro

Western-Golf-Properties-LL; Yucaipa (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Western-Golf-Properties-LL in California is seeking a kitchen line cook responsible for preparing guest meals and maintaining sanitation to club and health standards. You will stock, set up, and maintain the workstation and perform daily prep on the station and cook’s line.

This role requires a high school diploma, 2–3 years of food preparation experience (preferably in a club, resort or hotel), and a valid food sanitation certificate. E-Verify Employment Authorization is required.

Qualifications

• High school graduate or equivalent.
• 2–3 years of food preparation experience, preferably at a club, resort or hotel.
• Food sanitation certificate.
• E-Verify Employment Authorization required.

Responsibilities

• Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards.
• Stocks, sets up and maintains workstation.
• Performs daily prep work for station and cook’s line.
• Stock food items for the next shift.
• Cleans station and equipment daily and ensures sanitation procedures are followed.
• Prepares and presents food items per club kitchen standards.

Skills

Food preparation

Sanitation

Education

High School diploma

Job description

Western-Golf-Properties-LL in California is seeking a kitchen line cook responsible for preparing guest meals and maintaining sanitation to club and health standards. You will stock, set up, and maintain the workstation and perform daily prep on the station and cook’s line.

This role requires a high school diploma, 2–3 years of food preparation experience (preferably in a club, resort or hotel), and a valid food sanitation certificate. E-Verify Employment Authorization is required.