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Western-Golf-Properties-LL in California is seeking a kitchen line cook responsible for preparing guest meals and maintaining sanitation to club and health standards. You will stock, set up, and maintain the workstation and perform daily prep on the station and cook’s line.
This role requires a high school diploma, 2–3 years of food preparation experience (preferably in a club, resort or hotel), and a valid food sanitation certificate. E-Verify Employment Authorization is required.
Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards.
Stocks, sets up and maintains workstation.
Performs daily prep work for station and cook’s line.
Stock food items for the next shift.
Cleans station and equipment daily and ensures sanitation procedures are followed.
Prepares and presents food items per club kitchen standards.
High school graduate or equivalent.
Must have a minimum of two to three years’ experience of food preparation, preferably at a club, resort or hotel.
Must possess a food sanitation certificate.
E-Verify Employment Authorization required.
Level Experienced
Job Location USA
Position Type Full-Time/Part-Time
Education Level High School
Travel %None
Job Shift Any
Job Categories Restaurant - Food Service