Club Kitchen Expediter - Fast-Paced, Team-Focused

Palma Ceia Golf & Country Club

Tampa (FL)

On-site

USD 20,000 - 29,000

Part time

5 days ago
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Benefits offered by this job

Employee meals
Uniforms
Paid time off
Medical insurance
Life & disability insurance
401(k)

Job summary

Palma Ceia Golf & Country Club in Tampa, FL is seeking a dependable Expediter to join our Kitchen team. This part-time role will begin with flexible hours and has the potential to transition to full-time based on performance, availability, and operational needs.

You will coordinate the flow of completed orders from the Kitchen to the front-of-house, verify order accuracy, and communicate with culinary staff to keep service smooth. Benefits include meals, uniforms, PTO, and insurance options.

Qualifications

  • Strong communication and organizational skills are essential.
  • Attention to detail and teamwork are required for service flow.
  • Ability to coordinate between kitchen and front-of-house teams.

Responsibilities

  • Coordinate flow of completed food orders from the Kitchen to front-of-house.
  • Monitor tickets and ensure timely, accurate preparation.
  • Verify order completion and presentation per club standards.
  • Confirm garnishes, modifications, allergies, and special requests.
  • Organize dishes by table and seat for efficient service.
  • Communicate status with chefs, servers, and management.
  • Assist with running food to Members and guests.
  • Maintain a clean, sanitary expo station and stock supplies.

Skills

Communication
Organization
Attention to detail
Team player
Interdepartmental communication

Job description

Palma Ceia Golf & Country Club in Tampa, FL is seeking a dependable Expediter to join our Kitchen team. This part-time role will begin with flexible hours and has the potential to transition to full-time based on performance, availability, and operational needs.

You will coordinate the flow of completed orders from the Kitchen to the front-of-house, verify order accuracy, and communicate with culinary staff to keep service smooth. Benefits include meals, uniforms, PTO, and insurance options.

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