Expeditor

Lehigh-Country-Club; Allentown (Lehigh County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Employee meals

Golf, tennis, and pool privileges

Growth opportunities

Team-oriented environment

Flexible scheduling

Job summary

Lehigh Country Club is seeking a Kitchen Expeditor to join our culinary team. The Expeditor ensures that food is prepared, plated, and delivered to members and guests with accuracy and high standards.

Ideal candidates are organized, calm under pressure, detail-oriented, and excellent communicators in a fast-paced kitchen environment.

Qualifications

• Experience in restaurant, kitchen, food service, or expediting preferred.
• Strong communication and teamwork skills are essential.
• Ability to stay organized in a fast-paced kitchen environment.

Responsibilities

• Coordinate the flow of food from kitchen to dining areas and service locations.
• Review dishes for presentation, portions, temperature, and quality before leaving the kitchen.
• Ensure orders are complete and accurate before delivery to members and guests.
• Communicate clearly with cooks, servers, bartenders, and management regarding timing.
• Monitor tickets and prioritize orders based on timing and service needs.
• Coordinate multiple dishes so items for the same table or party are ready together.
• Identify missing or incorrect items and relay corrections to kitchen staff.
• Maintain an organized and clean expo/service area.

Skills

Multitasking

Communication

Calm under pressure

Attention to detail

Teamwork

Job description

Description

Lehigh Country Club is seeking a Kitchen Expeditor to join our culinary team. The Expeditor plays a key role in ensuring that food is prepared, plated, checked, and delivered to members and guests accurately, efficiently, and at the highest standard.

The ideal candidate is organized, calm under pressure, detail-oriented, and an excellent communicator who enjoys working in a fast-paced kitchen environment.

Essential Responsibilities

• Coordinate the flow of food from the kitchen to the dining room, banquet areas, and other service locations.
• Review completed dishes to ensure they meet presentation, portion, temperature, and quality standards before leaving the kitchen.
• Ensure orders are complete and accurate before they are delivered to members and guests.
• Communicate clearly with cooks, chefs, servers, bartenders, and management regarding orders and timing.
• Monitor tickets and prioritize orders based on timing and service needs.
• Coordinate multiple dishes so that items for the same table or party are ready together.
• Identify missing, incorrect, or improperly prepared items and communicate corrections to the appropriate kitchen staff.
• Maintain an organized and clean expo/service area.

Qualifications

• Previous restaurant, kitchen, food service, or expediting experience preferred.
• Strong attention to detail and ability to multitask.
• Excellent communication and teamwork skills.
• Ability to remain calm and professional in a fast-paced environment.
• Ability to prioritize multiple orders and changing service needs.
• Ability to stand for extended periods and work in a busy kitchen environment.
• Must be dependable, punctual, and committed to providing exceptional service.

What We Offer

• Competitive pay
• Employee meals
• Employee golf, tennis, and pool privileges
• Opportunities for professional growth
• A professional, team-oriented work environment
• Flexible scheduling based on business needs

Schedule: Full-time or Part-time | Includes evenings, weekends, and holidays as needed