Club Kitchen Cook I — Hands-on Prep & Growth

Old Ranch Country Club; Seal Beach (CA); Sur place; USD 23 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability保险

401(k) retirement savings plan

Generous paid time off

Résumé du poste

Invited is hiring a Cook 1 in the hospitality and service industry. This entry-level role emphasizes set-up, basic food preparation, sanitation, and teamwork with Cook 2 and Cook 3 to ensure quality and presentation.

You will work with the kitchen team to prepare daily items, store goods properly, and maintain standards while delivering friendly service to members and guests. Training and growth opportunities are available within a supportive environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsabilités

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Connaissances

Strong communication

Formation

High school diploma or equivalent

Description du poste

Invited is hiring a Cook 1 in the hospitality and service industry. This entry-level role emphasizes set-up, basic food preparation, sanitation, and teamwork with Cook 2 and Cook 3 to ensure quality and presentation.

You will work with the kitchen team to prepare daily items, store goods properly, and maintain standards while delivering friendly service to members and guests. Training and growth opportunities are available within a supportive environment.