Club Kitchen Prep Cook I — Private Club Team

Invited Clubs; Kansas City (MO); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Descrizione del lavoro

Invited is seeking a Cook 1 to support kitchen operations with setup, basic cooking, and teammate collaboration. The role emphasizes clean stations, safe food handling, and adherence to quality standards, under guidance from senior cooks.

The position involves assisting with daily specials, salads, and standard menu items while maintaining a cooperative, guest-focused environment and following club policies. Training and growth opportunities are available.

Competenze

• High school diploma or equivalent required.
• Minimum 3 years of kitchen experience preferred.
• Valid Food Handler Certification as required by local regulations.
• Strong communication skills and ability to follow instructions precisely.

Mansioni

• Set up, execute daily prep tasks, and organize workstation efficiently.
• Prepare and store all food items for the station, adhering to standards.
• Maintain proper cooking techniques and presentation of daily specials.
• Receive and store goods as requested by the kitchen.
• Maintain cleanliness and sanitation of the work area and equipment.
• Communicate with the Executive/Sous Chef about needs or issues.
• Interact professionally with members and guests; assist with service recovery.
• Support team and participate in required club operations.
• Attend daily briefings and wear a clean, club-standard uniform.

Conoscenze

Strong communication

Food safety awareness

Teamwork

Formazione

High school diploma or equivalent

Descrizione del lavoro

Invited is seeking a Cook 1 to support kitchen operations with setup, basic cooking, and teammate collaboration. The role emphasizes clean stations, safe food handling, and adherence to quality standards, under guidance from senior cooks.

The position involves assisting with daily specials, salads, and standard menu items while maintaining a cooperative, guest-focused environment and following club policies. Training and growth opportunities are available.