Club F&B Service Pro: Weddings, Events & Fine Dining

Woodstock Club; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free employee meals

Employee referral bonuses

Loyalty & holiday bonus opportunities

401(k) eligibility for 21+

Ongoing training

Opportunities to expand your duties

Professional networking within theWood

Job summary

Woodstock Club in Indianapolis area seeks personable servers to join our Food & Beverage team. You will provide attentive service across à la carte dining and Club events, including weddings and wine dinners, while learning menus and beverage offerings.

Cross-trained staff gain experience in casual and formal dining, with ongoing training and opportunities to advance within the Club. Flexible part-time scheduling and employee meals are offered.

Qualifications

• Friendly, professional interaction with members and guests.
• Dependable and team-oriented with commitment to service.
• Strong attention to detail and anticipation of needs.
• Able to work in a fast-paced dining setting while staying professional.
• Willing to learn, accept feedback, and participate in training.
• Regular evening and weekend availability is required.
• Availability for holidays and major Club events is expected.

Responsibilities

• Provide attentive, professional, and personalized service to members and guests.
• Serve in our à la carte dining areas as well as private and Club events.
• Learn our menus, ingredients, daily features, and beverage offerings.
• Take and accurately enter food and beverage orders.
• Anticipate member and guest needs throughout service.
• Maintain proper table service, pacing, clearing, and resetting standards.
• Assist with setup and breakdown of dining rooms, buffets, bars, and event spaces.

Skills

Friendly interaction

Team-oriented

Attention to detail

Fast-paced environment

Willing to learn

Evenings & weekends availability

Job description

Woodstock Club in Indianapolis area seeks personable servers to join our Food & Beverage team. You will provide attentive service across à la carte dining and Club events, including weddings and wine dinners, while learning menus and beverage offerings.

Cross-trained staff gain experience in casual and formal dining, with ongoing training and opportunities to advance within the Club. Flexible part-time scheduling and employee meals are offered.