Club Dining Server: Wine, Courses & Guest Care

Meridian Hills Country Club, Inc.; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Meridian Hills Country Club, Inc. in Indianapolis is seeking a dedicated service staff member to provide food and beverage service to club members and guests. Responsibilities include efficiently serving food, ensuring member satisfaction, and maintaining cleanliness in the dining area. Ideal candidates are knowledgeable about the menu and wine list, have previous wait service experience, and possess food safety and alcoholic beverage certifications. The role involves standing for long periods and lifting up to 50 pounds, all within a busy country club environment.

Qualifications

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members' names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.

Responsibilities

• Provide immediate attention to all members and guests upon seating.
• Efficiently serve food and drinks in a friendly and courteous manner.
• Check back to ensure member and guest satisfaction.
• Perform clean-up and closing duties.
• Consistently follow local and state laws for the service of alcoholic beverages.

Skills

Knowledgeable about menu and wine list

Ability to time service of each course

Learns members' names and preferences

Knowledge of wines and spirits

Ability to perform required role during emergencies

Education

Food safety certification

Alcoholic beverage certification

Two years of comparable wait service experience preferred

Job description

Meridian Hills Country Club, Inc. in Indianapolis is seeking a dedicated service staff member to provide food and beverage service to club members and guests. Responsibilities include efficiently serving food, ensuring member satisfaction, and maintaining cleanliness in the dining area. Ideal candidates are knowledgeable about the menu and wine list, have previous wait service experience, and possess food safety and alcoholic beverage certifications. The role involves standing for long periods and lifting up to 50 pounds, all within a busy country club environment.