Event Banquet Server — Guest Service & Fine Dining

Fair Oaks Farms; Fair Oaks (IN); On-site; USD 28,000 - 40,000; Part time

Job summary

Fair Oaks Farms in Indiana seeks a Part‑Time Banquet Server to assist at events, set up banquet spaces, serve courses and beverages, and ensure guest satisfaction throughout the service. This role requires teamwork, reliability, and the ability to stand for extended periods in a fast-paced setting.

Responsibilities include food preparation support, maintaining quality presentation, and post‑event cleanup, with weekend and holiday availability and a valid liquor permit/SERV Safe certification

Qualifications

• High school diploma or equivalent preferred.
• Liquor permit required for 19 years of age and older.
• Alcohol SERV Safe required for 19 years of age and older.

Responsibilities

• Set up banquet rooms as instructed by Supervisor to include linen, service ware and glassware.
• Assist with food preparation before and during the event.
• Ensures that all food and beverages delivered and served are served promptly, garnished correctly, and meet the quality and presentation standards.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Closely observe guests to ensure that they are satisfied with food, beverages, and service; immediately recognize and respond to any guest’s needs and/or requests.
• Assist with post-event clean up, inventory, food storage, and tear down to ensure the readiness of the room for the following function.
• Perform all other duties as assigned by management.
• Abide by all State, Federal and Company requirements pertaining to alcoholic beverages

Education

High school diploma or equivalent

Job description

Fair Oaks Farms in Indiana seeks a Part‑Time Banquet Server to assist at events, set up banquet spaces, serve courses and beverages, and ensure guest satisfaction throughout the service. This role requires teamwork, reliability, and the ability to stand for extended periods in a fast-paced setting.

Responsibilities include food preparation support, maintaining quality presentation, and post‑event cleanup, with weekend and holiday availability and a valid liquor permit/SERV Safe certification