Club Dining Manager: Elevate Guest Experience & Service

The Clubs of Kingwood; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited in Orlando, FL seeks a Restaurant Manager to oversee daily food and beverage service within the club’s restaurant operations, delivering service that meets club standards and safety compliance. This junior management role involves hands-on duties during low-volume periods and direct service when required to maintain smooth operations.

Reports to the Restaurant Director or Food & Beverage leadership.

Qualifications

• A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.
• High school diploma or equivalent is required.
• Preferred certifications include Food Handlers, Alcohol Safety, STAR Service/Trainer, TABC, CPR.

Responsibilities

• Provide exceptional food and beverage service to members and guests.
• Supervise service staff to ensure high-quality execution.
• Maintain knowledge of the menu, daily features, and specials.
• Ensure reservations and room setups align with service plans.
• Assist in training and development of staff and lead trainings as needed.

Skills

Food & Beverage experience

Leadership

Communication

Education

High school diploma or equivalent

Tools

Point of Sale

Computer

Wine tools

Job description

Invited in Orlando, FL seeks a Restaurant Manager to oversee daily food and beverage service within the club’s restaurant operations, delivering service that meets club standards and safety compliance. This junior management role involves hands-on duties during low-volume periods and direct service when required to maintain smooth operations.

Reports to the Restaurant Director or Food & Beverage leadership.