Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Warsaw (NC); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Paid vacation

Benefits after 6 months with company

Résumé du poste

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead the closing shift five days per week, with shifts starting between 2:00 pm and 5:00 pm. Fri–Sun are expected shifts, and the latest close times are 11 pm on Fri/Sat and 10 pm Sun–Thu.

The role targets about 40 hours per week, with overtime opportunities for top performers and benefits after six months of service.

Qualifications

• Experience leading a restaurant or shift operations.
• Drive-thru experience required.
• Ability to supervise nightly shutdown and guest flow.
• Strong communication and professional demeanor.

Responsabilités

• Lead and manage the closing shift five days per week.
• Ensure nightly shutdown and quality standards.
• Maintain guest satisfaction and resolve issues.

Connaissances

Restaurant leadership

Drive-thru experience

Operational excellence

Guest service

Communication

Professional appearance

Description du poste

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation up to $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!
• OVERTIME HOURS ARE AVAILAB:E FOR TOP PERFORMERS

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up