Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Morrisville (NC); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Benefits after 6 months

Paid vacation

Overtime for top performers

Job summary

Smithfield's Chicken 'N Bar-B-Q in Morrisville, NC is seeking a strong restaurant leader to oversee the closing shift.

The role runs 5 days per week with start times between 2–5pm; Fri, Sat and Sun are expected shifts, totaling about 40 hours.

Expect overtime for top performers, benefits after 6 months, paid vacation, and a focus on executing high standards of food, service, and guest satisfaction, plus a safety-conscious work environment.

Qualifications

• Restaurant leadership experience; drive-thru experience preferred.
• High standards of operational execution and nightly shutdown.
• Guest advocate who ensures no guest leaves unhappy.
• Hands-on leadership style with upbeat personality.
• Solid communication and professional appearance.
• Must taste and handle all menu items.
• Ability to stand for long periods and lift 50 lbs.
• Must be able to work closing shifts Fri–Sun.

Responsibilities

• Lead the closing shift 5 days per week, with start windows 2–5pm.
• Oversee nightly shutdown and preparation for next day operations.
• Ensure timely closing and adherence to posted hours (2–5pm start; 11pm close Fri/Sat).
• Maintain high standards of food, service and guest experience.

Skills

Restaurant leadership

Drive-thru experience

Operational execution

Guest advocacy

Hands-on leadership

Communication skills

Professional appearance

Service standards

Job description

Responsibilities

The leader selected will work the closing shift 5 days per week starting between 2-5pm. Fri, Sat, and Sun are expected shifts.

Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday. This role is 40 hours per week or slightly above.

Compensation and Benefits

• Compensation up to $20 per hour.


• The latest closing time is 11 pm on Fri/Sat


• Benefits available at 6 months of service with company contribution.


• Paid vacation!


• High-quality products and well-maintained facilities. We fix our equipment!


• OVERTIME HOURS ARE AVAILABLE FOR TOP PERFORMERS

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.


• High standards of operational execution and nightly shutdown.


• A guest advocate—do not let anyone leave unhappy!


• Hands-on style of leadership


• Upbeat personality


• Solid communication skills and professional appearance


• Standard-driven to deliver fantastic food, value, and customer service


• Must be able to taste and handle all menu items


• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up