Clinical Dietitian - Long-Term Care

Cura Hospitality; Palmyra (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM offering for Accident, Critical,

Hospital Indemnity

Discount Program

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Cura Hospitality is seeking an experienced registered dietitian for a full-time, onsite role at Berks Heim Nursing & Rehab in Leesport. You will assess patients’ nutritional needs, initiate interventions, and work to enhance quality of life in line with patient goals.

Responsibilities include educating the care team, adhering to dietetics standards, and supporting dining service and nutrition policies. The position emphasizes ongoing QA and collaboration across departments.

Qualifications

• Must be registered or eligible per state requirements.
• Completes 75 hours of continuing education every five years.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to educate patients, residents, staff, or consultants about nutrition.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and regulatory requirements.
• Interact with other departments to establish procedures for dining and nutrition policies.
• Participate in developing and reviewing continuous quality improvement programs.

Skills

CDR Exam

Continuing Education

Teaching Others

Regulatory Knowledge

Education

Bachelor’s degree in nutrition

Job description

Cura Hospitality is seeking an experienced registered dietitian for a full-time, onsite role at Berks Heim Nursing & Rehab in Leesport. You will assess patients’ nutritional needs, initiate interventions, and work to enhance quality of life in line with patient goals.

Responsibilities include educating the care team, adhering to dietetics standards, and supporting dining service and nutrition policies. The position emphasizes ongoing QA and collaboration across departments.