Cinnamon Roll Baker / Pastry Cook

Two Cookies; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

Two Cookies in New York is seeking an experienced baker or pastry chef to join our team and focus on producing high-quality cinnamon rolls. The ideal candidate has strong experience with enriched yeast doughs such as cinnamon rolls, brioche, babka, sticky buns, doughnuts, or similar products, and understands mixing, fermentation, rolling, shaping, proofing, and baking.

We’re looking for someone who can consistently produce a very soft, fluffy, well-proofed cinnamon roll and who understands how

Qualifications

• Experience with enriched yeast doughs such as cinnamon rolls, brioche, babka or similar.
• Ability to troubleshoot dough texture, temperature, proofing, and bake quality.
• Follow precise recipes and maintain batch-to-batch consistency.
• Professional bakery or pastry experience strongly preferred.

Responsibilities

• Produce high-quality cinnamon rolls and related pastries.
• Prepare product for daily production and maintain cleanliness.
• Help scale production as volume grows and optimize processes.
• Troubleshoot dough and bake issues to ensure consistency.

Skills

Baking

Pastry chef

Yeast doughs

Dough handling

Quality control

Recipe following

Tools

Industrial oven

Mixer

Proofing rack

Job description

Job Overview

We’re looking for an experienced baker or pastry chef/cook to join our team and focus on producing high-quality cinnamon rolls. The ideal candidate has strong experience working with enriched yeast doughs such as cinnamon rolls, brioche, babka, sticky buns, doughnuts, or similar products, and understands mixing, fermentation, rolling, shaping, proofing, and baking. We’re looking for someone who can consistently produce a very soft, fluffy, well-proofed cinnamon roll and who understands how to troubleshoot dough texture, temperature, proofing, and bake quality when needed. This role will involve following a precise recipe, maintaining consistency across batches, preparing product for daily production, and helping us scale the process as volume grows. Professional bakery or pastry experience is strongly preferred.

Pay: $23.00 – $25.00 per hour

Benefits:

• Flexible schedule

Work Location: In person