Baker

DMNO LLC; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

DMNO LLC in the United States is looking for a passionate Baker to join their busy bakery. The ideal candidate will be responsible for opening the bakery, prepping for the day, and baking a variety of breads and pastries. Previous bakery experience is preferred, along with strong organization skills and a teamwork mentality. This role offers competitive compensation and is suited for those eager to create delicious baked goods in a fast-paced environment.

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, and pastries.
• Track, maintain, and order inventory as necessary.

Skills

Previous experience as a baker or pastry chef

Knowledge of food safety practices

Strong organizational skills

Ability to thrive in a fast-paced kitchen

Team player

Tools

Professional-grade kitchen appliances

Job description

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Flexible scheduling
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts