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Ontario Trillium Foundation is seeking a kitchen team member to follow strict cinnamon roll recipes, craft chef-curated options, and contribute to a warm guest experience.
You will build dough supplies, handle raw and prep ingredients, and assist in creating new menu items while keeping a clean, sanitized cooking area.
Join a fun, fast-paced team with growth opportunities, flexible scheduling, and competitive pay with tips.
Follow strict recipes to create chef curated cinnamon roll options
Build supply of cinnamon roll dough to support business needs
Handle raw and prep ingredients used in our menu items
Assist in creating one of a kind new recipes and menu items
Contribute to our Guest-centric atmosphere and be willing to go above and beyond to
support our brand
Maintain clean and sanitized equipment in an organized, sanitized cooking area