Baker/Bakery Manager

Shafter Apple Market; Shafter (CA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Shafter Apple Market's bakery is seeking a motivated Baker to join our busy team. You will open the bakery in the morning and prepare a variety of breads and pastries, bringing creativity and quality to every batch. Previous bakery experience and a passion for delicious breads are a must.

If you are hardworking and eager to share tasty creations with customers, we’d like to hear from you. This role offers early shifts, hands-on baking, and a collaborative kitchen environment where quality and

Qualifications

• Previous bakery or pastry experience preferred.
• Knowledge of baking sweet breads.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.
• Decorating cakes experience is a plus.
• Strong organizational and time-management skills.
• Team player and able to thrive in a fast-paced kitchen.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, and pastries.
• Decorate cakes as needed.
• Prepare custom orders for customers.
• Track, maintain, and order inventory as necessary.

Skills

Team player

Food safety knowledge

Early morning shifts

Bakery experience

Decorating cakes

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Decorate cakes
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Knowledge in baking sweet bread
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts